Carrageenan Gum

Carrageenan Gum is a natural food ingredient extracted from red seaweed. It is widely used as a thickener, stabilizer, and emulsifier in various food applications, including dairy, meat, and baked goods. It is a complex mixture of polysaccharides that can form a gel-like structure in water, providing viscosity, texture, and mouthfeel to the final product. Carrageenan Gum is known for its ability to improve the shelf life of food products and enhance their overall quality.