Dextrose Anhydrous is a crystalline form of glucose that is derived from corn starch and is commonly used as a sweetener, food additive, and energy source in various applications. It is a simple sugar that is easily absorbed and metabolized by the body, making it a popular ingredient in sports drinks, energy bars, and other nutritional supplements. Dextrose Anhydrous is also used in the production of baked goods, candy, and other food products to enhance flavour and texture. It is a highly versatile ingredient that is easy to work with and is well-suited for a wide range of food and beverage applications.