Dextrose Monohydrate is a white crystalline powder that is commonly used as a sweetener and carbohydrate source in the food and beverage industry. It is a simple sugar that is easily digested and absorbed by the body, making it an ideal source of energy for athletes and people with low blood sugar. Dextrose Monohydrate is offered by the hydrolysis of starch, typically from corn or wheat, and is then purified and crystallized.