Lactose Edible Grade is a high-quality, natural carbohydrate derived from milk. It is a white, odourless, and tasteless powder that is commonly used in the food industry as a sweetener, bulking agent, and stabilizer. Lactose Edible Grade is a safe and healthy alternative to other sweeteners and is easily digestible by people of all ages. These are manufactured by breaking down the lactose molecules in milk through a process that is well known as hydrolysis.