Liquid Glucose is a clear, colourless, thick syrup with a sweet taste. It is a type of glucose syrup that is derived from corn starch through a process that involves breaking down the starch molecules into simpler sugars. It contains a mixture of glucose, maltose, and higher saccharides. Liquid Glucose is commonly used in the food industry as a sweetener, thickener, and humectant. It is used in the production of confectionery, bakery products, ice cream, and other sweetened foods. It can also be used to prevent crystallization in syrups, enhance texture in products, and improve the shelf life of certain foods.