Maize Starch

Product Description

Maize Starch is a fine white powder that is obtained from the endosperm of the maize kernel. It is a natural carbohydrate that is commonly used as a thickening agent, stabilizer, and bulking agent in various food and industrial applications. Maize Starch is a highly versatile product that has numerous functional properties, including excellent water absorption, viscosity, and film-forming capabilities. It is used in a variety of food products, including soups, sauces, dressings, gravies, bakery goods, and confectionery products.