Maple Syrup is a sweet and thick liquid made from the sap of sugar maple trees. It is typically collected from the trees and then boiled to remove the excess water, leaving behind a concentrated and delicious syrup that is rich in flavour and colour. These can be used as a topping for pancakes, waffles, and French toast, as a sweetener for baked goods and desserts, and as an ingredient in marinades and glazes for meats and vegetables. Maple Syrup is a natural and organic product that contains essential vitamins and minerals, such as calcium, iron, and potassium.