Polydextrose is a low-calorie, low glycemic index, water-soluble polymer that is used as a bulking agent, sweetener, and dietary fibre in various food products. It is made by combining glucose, sorbitol, and citric acid, which undergoes a chemical reaction to form a long-chain polymer. 68424044 Polydextrose has a neutral taste, making it ideal for use in a wide range of food products, including baked goods, cereals, snacks, dairy products, and beverages. It can be used to replace sugar or fat, as it provides the texture and bulk of sugar or fat.