Potato Starch refers to a fine white powder that is made straight from potatoes. It is a type of starch that is extracted from the tubers of the potato plant and is commonly used in food and industrial applications. It is a gluten-free and vegan ingredient that is often used as a thickening agent in soups, sauces, and gravies. Potato Starch has a neutral taste and is great for creating a smooth, creamy texture. It is also used in baked goods such as bread, cakes, and cookies to improve texture and shelf life.