Pregelatinized Starch

Product Description

Pregelatinized Starch is a type of modified starch that has been processed to enhance its functional properties. It is commonly used in the food industry as a thickening agent, stabilizer, and binder in various food products such as soups, sauces, gravies, and bakery products. Pregelatinized Starch has been treated with heat and moisture to break down its granular structure, making it easier to dissolve and disperse in water. These are quick and easy to use, with improved stability and viscosity compared to regular starch.