Sucralose is a calorie-free artificial sweetener that is 600 times sweeter than table sugar. It is made by modifying sucrose through a chemical process that replaces three hydroxyl groups with chlorine atoms. It makes it much harder for the body to break down and absorb, making it a non-nutritive sweetener. 56038132 Sucralose is used in a variety of food and beverage products, including soft drinks, chewing gum, dairy products, and baked goods. It is also used in many low-calorie and sugar-free products as a sugar substitute.