Xanthangum USP is a high molecular weight polysaccharide derived from Xanthomonas campestris bacteria. It is a white to cream-coloured, odourless, and tasteless powder that is soluble in cold or hot water. Xanthangum USP is commonly used as a thickening, stabilizing, and emulsifying agent in various industries, including food, pharmaceutical, cosmetic, and personal care. It is made of high purity, and quality, and meets the stringent standards of the pharmaceutical industry.
Price: