Xanthangum USP is a high molecular weight polysaccharide derived from Xanthomonas campestris bacteria. It is a white to cream-coloured, odourless, and tasteless powder that is soluble in cold or hot water. Xanthangum USP is commonly used as a thickening, stabilizing, and emulsifying agent in various industries, including food, pharmaceutical, cosmetic, and personal care. It is made of high purity, and quality, and meets the stringent standards of the pharmaceutical industry.