Maltodextrin powder

Product Description

Malto Dextrin is a white, tasteless, and odourless powder that is commonly used as a food additive. It is made from corn, rice, or potato starch and is produced through the process of hydrolysis. It is a complex carbohydrate that is easily digestible and rapidly absorbed by the body. It is often used as a thickening agent, stabilizer, and bulking agent in a wide range of food and beverage products, including sports drinks, soups, desserts, and nutritional supplements. Malto Dextrin provides a source of energy and helps to enhance the texture and mouthfeel of food products. It is also used in pharmaceuticals and as a component in some industrial applications.